Agar & Carrageenans

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  • Carrageenan, iota

    22,86
    acc. to FAO/WHO, EEC, FCC, highly pure Weakly gelating Carrageenan of iota type. Forms soft gels. For gelling of watery liquids like culture media for plants... Lees meer

    Bestel

  • Carrageenan, kappa

    56,70
    acc. to FAO/WHO, EEC, FCC, highly pure Strongly gelling Carrageenan of kappa type. Forms gels of high gel strength. For gelling of watery liquids like e.g. c... Lees meer

    Bestel

  • GELRITE®

    250,29
    gelling agent for microbiological culture media Alternative to Agar CAS-Nr. [71010-52-1] EG-Nr. 275-117-5 GELRITE® is a highly-purified, natural h... Lees meer

    Bestel

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